| Warum nehmen Landwirte an der Initiative Tierwohl teil? Eine Analyse der Einflussfaktoren L Große Streine, M Hartmann | | 2019 |
| The influence of wine awards and sustainability labels on consumers’ WTP: An experimental study at the example of German “Riesling” KL Leila, CH Yeh, M Hartmann Agricultural and Applied Economics Association, 2019 | | 2019 |
| The influence of wine awards and sustainability labels on consumers’ WTP: An experimental study at the example of German “Riesling” JL Klink-Lehmann, CH Yeh, M Hartmann 2019 Annual Meeting, July 21-23, Atlanta, Georgia, 2019 | | 2019 |
| German consumers’ preference and planned behavior for animal welfare labelled cured ham: An integrated latent choice model CH Yeh, M Hartmann | | 2019 |
| Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification M Hartmann, CH Yeh, M Gorton, B Tocco, A Török | | 2019 |
| Image Worlds of Livestock Farming Gap between Ideal Conception and Perception as a Driver for the Competition J Simons, I Birkle, M Hartmann FLEISCHWIRTSCHAFT 99 (1), 21-24, 2019 | | 2019 |
| Milling dynamics TL Schmitz, KS Smith Machining Dynamics, 129-212, 2019 | 5 | 2019 |
| Decomposing attitudes towards food leftovers: Implications for general attitude, intention and behavior BAS Lorenz, N Langen, M Hartmann, J Klink-Lehmann British Food Journal 120 (11), 2498-2509, 2018 | 4 | 2018 |
| Rewarding the good and penalizing the bad? Consumers’ reaction to food retailers’ conduct HTM Vo, M Hartmann, N Langen British Food Journal 120 (11), 2539-2553, 2018 | 2 | 2018 |
| Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations E Fleming, G Griffith, S Mounter, M Hartmann, J Simons | | 2018 |
| What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge M Gorton, B Tocco, CH Yeh, M Hartmann | | 2018 |
| SocialLab-Livestock Farming in the Mirror of Society I Christoph-Schulz, M Hartmann, P Kenning, J Luy, M Mergenthaler, ... JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 13 (2), 145-236, 2018 | | 2018 |
| Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice CH Yeh, M Hartmann, S Hirsch Data in brief 18, 688-690, 2018 | | 2018 |
| Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice … J Haß, T Lischetzke, M Hartmann Public health nutrition 21 (7), 1375-1387, 2018 | | 2018 |
| Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin CH Yeh, M Hartmann, S Hirsch Food quality and preference 65, 28-39, 2018 | 1 | 2018 |
| Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures M Hartmann, CH Yeh, V Amilien, Z Čeliković, P Csillag, J Filipović, ... Strength2Food, 2018 | 2 | 2018 |
| Dataset on Taiwanese consumer survey for investigating the role of information on equivalence of organic standards in directing food choice CH Yeh, M Hartmann, S Hirsch | | 2018 |
| Hardly any knowledge and yet an Opinion The difficult Topic of Antibiotics from the Consumers' Point of View J Simons, M Hartmann FLEISCHWIRTSCHAFT 98 (11), 22-25, 2018 | | 2018 |
| Food Value Chain Coordination in Practice: European and Australian case studies of the creation of chain good innovations G Griffith, E Fleming, S Mounter, M Hartmann, J Simons | | 2018 |
| Acceptance of animal husbandry in Germany: Drivers and different ways to cope with problems J Simons, M Hartmann, J Klink-Lehmann, C Vierboom, I Harlen | 1 | 2018 |
