| Ultrasound-assisted extraction of soy isoflavones MA Rostagno, M Palma, CG Barroso Journal of Chromatography A 1012 (2), 119-128, 2003 | 632 | 2003 |
| Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content ÁM Alonso, DA Guillén, CG Barroso, B Puertas, A García Journal of Agricultural and Food Chemistry 50 (21), 5832-5836, 2002 | 320 | 2002 |
| Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp B Yang, M Zhao, J Shi, N Yang, Y Jiang Food chemistry 106 (2), 685-690, 2008 | 306 | 2008 |
| Ultrasound assisted extraction of phenolic compounds from grapes C Carrera, A Ruiz-Rodríguez, M Palma, CG Barroso Analytica chimica acta 732, 100-104, 2012 | 292 | 2012 |
| Investigation on phenolic compounds stability during microwave-assisted extraction A Liazid, M Palma, J Brigui, CG Barroso Journal of Chromatography A 1140 (1-2), 29-34, 2007 | 290 | 2007 |
| Ultrasound-assisted extraction of capsaicinoids from peppers GF Barbero, A Liazid, M Palma, CG Barroso Talanta 75 (5), 1332-1337, 2008 | 232 | 2008 |
| Microwave assisted extraction of anthocyanins from grape skins A Liazid, RF Guerrero, E Cantos, M Palma, CG Barroso Food chemistry 124 (3), 1238-1243, 2011 | 222 | 2011 |
| Pressurized liquid extraction of isoflavones from soybeans MA Rostagno, M Palma, CG Barroso Analytica Chimica Acta 522 (2), 169-177, 2004 | 212 | 2004 |
| Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products M Palma, CG Barroso Analytica Chimica Acta 458 (1), 119-130, 2002 | 184 | 2002 |
| Determination of catechins by means of extraction with pressurized liquids Z Piñeiro, M Palma, CG Barroso Journal of Chromatography A 1026 (1-2), 19-23, 2004 | 181 | 2004 |
| Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power AMA Borbalan, L Zorro, DA Guillen, CG Barroso Journal of Chromatography A 1012 (1), 31-38, 2003 | 179 | 2003 |
| Stability of phenolic compounds during extraction with superheated solvents M Palma, Z Piñeiro, CG Barroso Journal of Chromatography A 921 (2), 169-174, 2001 | 179 | 2001 |
| Microwave assisted extraction of soy isoflavones MA Rostagno, M Palma, CG Barroso Analytica Chimica Acta 588 (2), 274-282, 2007 | 170 | 2007 |
| Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content ÁM Alonso, C Domínguez, DA Guillén, CG Barroso Journal of Agricultural and Food Chemistry 50 (11), 3112-3115, 2002 | 170 | 2002 |
| Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection GF Barbero, M Palma, CG Barroso Analytica chimica acta 578 (2), 227-233, 2006 | 162 | 2006 |
| Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp E Espada-Bellido, M Ferreiro-González, C Carrera, M Palma, CG Barroso, ... Food chemistry 219, 23-32, 2017 | 148 | 2017 |
| Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols AM Alonso, R Castro, MC Rodrıguez, DA Guillén, CG Barroso Food research international 37 (7), 715-721, 2004 | 135 | 2004 |
| Analysis of low molecular weight carbohydrates in food and beverages: a review CM Montero, MCR Dodero, DAG Sánchez, CG Barroso Chromatographia 59 (1), 15-30, 2004 | 125 | 2004 |
| Phenolic characterisation of red grapes autochthonous to Andalusia RF Guerrero, A Liazid, M Palma, B Puertas, R González-Barrio, ... Food Chemistry 112 (4), 949-955, 2009 | 121 | 2009 |
| Chemometric studies of vinegars from different raw materials and processes of production R Natera, R Castro, M de Valme García-Moreno, MJ Hernández, ... Journal of agricultural and food chemistry 51 (11), 3345-3351, 2003 | 121 | 2003 |
