| Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities A Kumar, R Shukla, P Singh, CS Prasad, NK Dubey Innovative food science & emerging technologies 9 (4), 575-580, 2008 | 230 | 2008 |
| Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL … P Singh, R Shukla, B Prakash, A Kumar, S Singh, PK Mishra, NK Dubey Food and Chemical Toxicology 48 (6), 1734-1740, 2010 | 224 | 2010 |
| Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial A Kumar, R Shukla, P Singh, NK Dubey Food and Chemical Toxicology 48 (2), 539-543, 2010 | 163 | 2010 |
| Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity B Prakash, R Shukla, P Singh, A Kumar, PK Mishra, NK Dubey International Journal of Food Microbiology 142 (1-2), 114-119, 2010 | 143 | 2010 |
| Efficacy of Lippia alba (Mill.) NE Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production R Shukla, A Kumar, P Singh, NK Dubey International Journal of Food Microbiology 135 (2), 165-170, 2009 | 123 | 2009 |
| Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system B Prakash, P Singh, A Kedia, NK Dubey Food Research International 49 (1), 201-208, 2012 | 122 | 2012 |
| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of … B Prakash, R Shukla, P Singh, PK Mishra, NK Dubey, RN Kharwar Food Research International 44 (1), 385-390, 2011 | 121 | 2011 |
| Prospects of botanical pesticides in sustainable agriculture NK Dubey, R Shukla, A Kumar, P Singh, B Prakash Current Science 98 (4), 479-480, 2010 | 114 | 2010 |
| Fungal contamination of raw materials of some herbal drugs and recommendation of Cinnamomum camphora oil as herbal fungitoxicant P Singh, B Srivastava, A Kumar, NK Dubey Microbial Ecology 56 (3), 555-560, 2008 | 109 | 2008 |
| Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1, 8-cineole against fungal isolates from … R Shukla, P Singh, B Prakash, NK Dubey Food Control 25 (1), 27-33, 2012 | 93 | 2012 |
| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L … B Prakash, P Singh, PK Mishra, NK Dubey International journal of food microbiology 153 (1-2), 183-191, 2012 | 93 | 2012 |
| Global scenario on the application of natural products in integrated pest management programmes NK Dubey, R Shukla, A Kumar, P Singh, B Prakash Natural products in plant pest management 1, 1-20, 2011 | 66 | 2011 |
| Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review A Kedia, B Prakash, PK Mishra, P Singh, NK Dubey Journal of Food Science and Technology 52 (3), 1239-1257, 2015 | 61 | 2015 |
| Biodeterioration of some herbal raw materials by storage fungi and aflatoxin and assessment of Cymbopogon flexuosus essential oil and its components as antifungal A Kumar, R Shukla, P Singh, NK Dubey International Biodeterioration & Biodegradation 63 (6), 712-716, 2009 | 56 | 2009 |
| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea A Kumar, R Shukla, P Singh, AK Singh, NK Dubey Journal of the Science of Food and Agriculture 89 (15), 2643-2649, 2009 | 51 | 2009 |
| A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B 1 production by a toxigenic strain of Aspergillus flavus B Srivastava, P Singh, R Shukla, NK Dubey World Journal of Microbiology and Biotechnology 24 (5), 693-697, 2008 | 51 | 2008 |
| Efficacy of essential oils of Lippia alba (Mill.) N.E. Brown and Callistemon lanceolatus (Sm.) Sweet and their major constituents on mortality, oviposition and feeding behaviour … R Shukla, P Singh, B Prakash, A Kumar, PK Mishra, NK Dubey Journal of the Science of Food and Agriculture 91 (12), 2277-2283, 2011 | 46 | 2011 |
| Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials PK Mishra, P Singh, B Prakash, A Kedia, NK Dubey, CS Chanotiya International Biodeterioration & Biodegradation 80, 16-21, 2013 | 43 | 2013 |
| Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus P Singh, R Shukla, A Kumar, B Prakash, S Singh, NK Dubey Mycopathologia 170 (3), 195-202, 2010 | 42 | 2010 |
| Essential Oil of Aegle marmelos as a Safe Plant‐Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities P Singh, A Kumar, NK Dubey, R Gupta Journal of food science 74 (6), M302-M307, 2009 | 42 | 2009 |
