| Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts ER de Alencar, LRDA Faroni, NFF Soares, WA da Silva, ... Journal of the Science of Food and Agriculture 92 (4), 899-905, 2012 | 133 | 2012 |
| Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes NCO de Souza, LL de Oliveira, ER de Alencar, GP Moreira, ... LWT 89, 617-623, 2018 | 25 | 2018 |
| Enrichment of probiotic fermented milk with green banana pulp: Characterization microbiological, physicochemical and sensory CO Vogado, EDS Leandro, RP Zandonadi, ER De Alencar, VC Ginani, ... Nutrients 10 (4), 427, 2018 | 21 | 2018 |
| Postharvest quality of ozonized" nanicão" cv. bananas ER Alencar, LRDA Faroni, MS Pinto, AR Costa, TA Silva Revista Ciência Agronômica 44, 107-114, 2013 | 21 | 2013 |
| Influence of different storage conditions on soybean grain quality ER De Alencar, L Faroni, AF de Lacerda Filho, LG Ferreira, ... Proceedings of the 9th International Working Conference on Stored Product …, 2006 | 17 | 2006 |
| Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality JM de Oliveira, ER de Alencar, LEB Blum, WF de Souza Ferreira, ... LWT 123, 109106, 2020 | 15 | 2020 |
| Development of novel plant-based milk based on chickpea and coconut L Rincon, RBA Botelho, ER de Alencar Lwt 128, 109479, 2020 | 14 | 2020 |
| Qualidade de milho armazenado e infestado por Sitophilus zeamais E Tribolium castaneum. ER de Alencar, LRDA FARONI, LG Ferreira, AR da Costa, MAG Pimentel Embrapa Milho e Sorgo-Artigo em periódico indexado (ALICE), 2011 | 14 | 2011 |
| Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonation BAO Sanchez, ER de Alencar, LL de Oliveira Pineli, ... LWT-Food Science and Technology 65, 668-675, 2016 | 12 | 2016 |
| Do production and storage affect the quality of green banana biomass? RFR Riquette, VC Ginani, E dos Santos Leandro, ER de Alencar, ... LWT 111, 190-203, 2019 | 10 | 2019 |
| Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts MR da Costa, ER de Alencar, E dos Santos Leandro, MA Mendonça, ... Journal of food science and technology 55 (12), 4851-4858, 2018 | 10 | 2018 |
| Quality of soy bean grains stored under different conditions ER Alencar, LRD Faroni, AF Lacerda Filho, LA Peternelli, AR Costa Revista Brasileira de Engenharia Agrícola e Ambiental 13 (5), 606-613, 2009 | 10 | 2009 |
| Inactivation of Escherichia coli O157:H7 by ozone in different substrates SM de Oliveira Souza, ER de Alencar, JL Ribeiro, M de Aguiar Ferreira Brazilian Journal of Microbiology 50 (1), 247-253, 2019 | 8 | 2019 |
| Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on … MC Mesquita, E dos Santos Leandro, ER de Alencar, RBA Botelho Lwt 132, 109834, 2020 | 7 | 2020 |
| Water stress alters physical and chemical quality in grains of common bean, triticale and wheat A do Nascimento Silva, MLG Ramos, WQR Júnior, ER de Alencar, ... Agricultural Water Management 231, 106023, 2020 | 6 | 2020 |
| Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in fermented milk enriched with green banana pulp under acid stress and in the presence of bile salts C de Oliveira Vogado, E dos Santos Leandro, ER de Alencar, VC Ginani, ... Probiotics and antimicrobial proteins 12 (1), 320-324, 2020 | 6 | 2020 |
| Storage of soybeans and its effects on quality of soybean sub-products ER de Alencar, LRDA Faroni Recent Trends for Enhancing the Diversity and Quality of Soybean Products, 2011 | 6 | 2011 |
| Tocopherols and fatty acid profile in baru nuts (Dipteryx Alata Vog.), raw and roasted: Important sources in nature that can prevent diseases MRB Lemos, RC Zambiazi, EM De Almeida, ER De Alencar Food Sci. Nutr. Technol 1, 1-11, 2016 | 5 | 2016 |
| Atividade pró-vitamínica A de hortaliças comercializadas nos mercados formal e informal de Viçosa, Minas Gerais APB Moreira, HMP Sant'Ana, SL de Souza, ER de Alencar Revista Ceres 52 (300), 2005 | 5 | 2005 |
| Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil … WFS Ferreira, ER de Alencar, LEB Blum, MA Ferreira, MA Mendonca, ... Ozone: Science & Engineering 43 (4), 351-362, 2021 | 4 | 2021 |
