| Public participation methods: A framework for evaluation G Rowe, LJ Frewer Science, technology, & human values 25 (1), 3-29, 2000 | 2485 | 2000 |
| A typology of public engagement mechanisms G Rowe, LJ Frewer Science, Technology, & Human Values 30 (2), 251-290, 2005 | 1807 | 2005 |
| Evaluating public-participation exercises: a research agenda G Rowe, LJ Frewer Science, technology, & human values 29 (4), 512-556, 2004 | 1007 | 2004 |
| What determines trust in information about food‐related risks? Underlying psychological constructs LJ Frewer, C Howard, D Hedderley, R Shepherd Risk analysis 16 (4), 473-486, 1996 | 748 | 1996 |
| Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks J Hansen, L Holm, L Frewer, P Robinson, P Sandøe Appetite 41 (2), 111-121, 2003 | 516 | 2003 |
| Communicating about the risks and benefits of genetically modified foods: The mediating role of trust LJ Frewer, J Scholderer, L Bredahl Risk Analysis: An International Journal 23 (6), 1117-1133, 2003 | 431 | 2003 |
| The media and genetically modified foods: evidence in support of social amplification of risk LJ Frewer, S Miles, R Marsh Risk Analysis: An International Journal 22 (4), 701-711, 2002 | 421 | 2002 |
| Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables LA Dibsdall, N Lambert, RF Bobbin, LJ Frewer Public health nutrition 6 (2), 159-168, 2003 | 394 | 2003 |
| Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics LJ Frewer, C Howard, R Shepherd Science, Technology, & Human Values 22 (1), 98-124, 1997 | 394 | 1997 |
| Investigating specific concerns about different food hazards S Miles, LJ Frewer Food quality and preference 12 (1), 47-61, 2001 | 369 | 2001 |
| Evaluation of a deliberative conference G Rowe, R Marsh, LJ Frewer Science, Technology, & Human Values 29 (1), 88-121, 2004 | 368 | 2004 |
| Societal aspects of genetically modified foods L Frewer, J Lassen, B Kettlitz, J Scholderer, V Beekman, KG Berdal Food and Chemical toxicology 42 (7), 1181-1193, 2004 | 361 | 2004 |
| Assessing and structuring attitudes toward the use of gene technology in food production: The role of perceived ethical obligation P Sparks, R Shepherd, LJ Frewer Basic and applied social psychology 16 (3), 267-285, 1995 | 357 | 1995 |
| Consumer acceptance of functional foods: issues for the future L Frewer, J Scholderer, N Lambert British food journal 105 (10), 714-731, 2003 | 344 | 2003 |
| Why consumers behave as they do with respect to food safety and risk information W Verbeke, LJ Frewer, J Scholderer, HF De Brabander Analytica chimica acta 586 (1-2), 2-7, 2007 | 328 | 2007 |
| Trust, Perceived Risk, and Attitudes Toward Food Technologies1 JR Eiser, S Miles, LJ Frewer Journal of Applied Social Psychology 32 (11), 2423-2433, 2002 | 325 | 2002 |
| The public and effective risk communication L Frewer Toxicology letters 149 (1-3), 391-397, 2004 | 323 | 2004 |
| Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research L Bredahl, KG Grunert, LJ Frewer Journal of consumer Policy 21 (3), 251-277, 1998 | 305 | 1998 |
| The interrelationship between perceived knowledge, control and risk associated with a range of food‐related hazards targeted at the individual, other people and society LJ Frewer, R Shepherd, P Sparks Journal of food safety 14 (1), 19-40, 1994 | 291 | 1994 |
| Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer Appetite 49 (1), 1-17, 2007 | 265 | 2007 |
