| A novel process of the isolation of nitrifying bacteria and their development in two different natural lab-scale packed-bed bioreactors for trichloroethylene bioremediation F Berrelleza-Valdez, J Parades-Aguilar, CE Peña-Limón, ... Journal of environmental management 241, 211-218, 2019 | 1 | 2019 |
| Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid) F Iñiguez-Franco, H Soto-Valdez, E Peralta, JF Ayala-Zavala, R Auras, ... Journal of agricultural and food chemistry 60 (26), 6515-6523, 2012 | 72 | 2012 |
| Antioxidant activity comparison of Thompson grape pomace extract, rosemary and tocopherols in soybean oil N GÁMEZ‐MEZA, JA NORIEGA‐RODRÍGUEZ, L LEYVA‐CARRILLO, ... Journal of food processing and preservation 33, 110-120, 2009 | 24 | 2009 |
| Antioxidant activity in soybean oil of extracts from Thompson grape bagasse N Gamez-Meza, JA Noriega-Rodriguez, LA Medina-Juarez, ... Journal of the American Oil Chemists' Society 76 (12), 1445, 1999 | 112 | 1999 |
| Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents LÁ Medina-Juárez, DMA Molina-Quijada, CLDT Sánchez, ... Interciencia 37 (8), 588-593, 2012 | 44 | 2012 |
| Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers AK Blanco-Ríos, LÁ Medina-Juárez, GA González-Aguilar, ... Journal of the Mexican Chemical Society 57 (2), 137-143, 2013 | 36 | 2013 |
| Antioxidant Capacity of Methanolic Extracts from Jatropha cordata and Jatropha cardiophyllaSeed Cakes in Soybean Oil Biodiesel PP Alday-Lara, N Gámez-Meza | | |
| Antiproliferative and apoptotic activities of extracts of Asclepias subulata LA Rascon Valenzuela, M Jimenez Estrada, CA Velazquez Contreras, ... Pharmaceutical Biology 53 (12), 1741-1751, 2015 | 10 | 2015 |
| Apoptotic activities of cardenolide glycosides from Asclepias subulata LA Rascón-Valenzuela, C Velázquez, A Garibay-Escobar, W Vilegas, ... Journal of ethnopharmacology 193, 303-311, 2016 | 8 | 2016 |
| Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ... Carbohydrate polymers 207, 91-99, 2019 | 4 | 2019 |
| CAPACIDAD ANTIOXIDANTE DE FITOQUÍMICOS DE CHILTEPIN Capsicum annuum L. var. glabriusculum LA Medina-Juárez, N Gámez-Meza Investigaciones Científicas y Agrotecnológicas para la Seguridad Alimentaria …, 0 | | |
| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds N Gámez‐Meza, PP Alday‐Lara, HPS Makkar, K Becker, ... Journal of the Science of Food and Agriculture 93 (7), 1706-1710, 2013 | 8 | 2013 |
| Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Wastes from Pecan Nut [Carya illinoinensis (Wagenh) K. Koch] RA Flores-Estrada, N Gámez-Meza, LA Medina-Juárez, ... Waste and Biomass Valorization, 1-14, 2019 | | 2019 |
| Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch] LA Medina-Juárez, DMA Molina-Quijada, S Agustin-Salazar, ... Rivista Italiana delle Sostanze Grasse, 111-118, 2018 | | 2018 |
| Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja LA González-Tovar, JA Noriega-Rodríguez, J Ortega-García, ... Grasas y aceites 56 (4), 324-327, 2005 | 10 | 2005 |
| Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity … DMA Molina-Quijada, LA Medina-Juárez, GA González-Aguilar, ... CyTA–Journal of Food 8 (1), 57-63, 2010 | 18 | 2010 |
| Compuestos fenólicos, melanoidinas y actividad antioxidante de cafe verde y procesado de las especies Coffea arabica y Coffea canephora LM Pérez-Hernández, K Chávez-Quiroz, LÁ Medina-Juárez, NG Meza Biotecnia 15 (1), 51-56, 2013 | 13 | 2013 |
| Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ... Food Research International 36 (7), 721-727, 2003 | 99 | 2003 |
| Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin JM Cruz-Zúñiga, H Soto-Valdez, E Peralta, AM Mendoza-Wilson, ... Food chemistry 204, 420-426, 2016 | 22 | 2016 |
| Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers AK Blanco-Rios, LA Medina-Juarez, N Gamez-Meza Ciência Rural 47 (9), 2017 | 1 | 2017 |
