| Antioxidant activity in soybean oil of extracts from Thompson grape bagasse N Gamez-Meza, JA Noriega-Rodriguez, LA Medina-Juarez, ... Journal of the American Oil Chemists' Society 76 (12), 1445, 1999 | 112 | 1999 |
| Migration of α-tocopherol from an active multilayer film into whole milk powder DM Granda-Restrepo, H Soto-Valdez, E Peralta, R Troncoso-Rojas, ... Food Research International 42 (10), 1396-1402, 2009 | 106 | 2009 |
| Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ... Food Research International 36 (7), 721-727, 2003 | 99 | 2003 |
| Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid) F Iñiguez-Franco, H Soto-Valdez, E Peralta, JF Ayala-Zavala, R Auras, ... Journal of agricultural and food chemistry 60 (26), 6515-6523, 2012 | 71 | 2012 |
| Refining of high oleic safflower oil: effect on the sterols and tocopherols content J Ortega-García, N Gámez-Meza, JA Noriega-Rodriguez, ... European Food Research and Technology 223 (6), 775-779, 2006 | 66 | 2006 |
| Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California N Gamez-Meza, I Higuera-Ciapara, AMC De La Barca, ... Lipids 34 (6), 639-642, 1999 | 62 | 1999 |
| Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico LA Medina‐Juárez, N Gámez‐Meza, J Ortega‐García, ... Journal of the American Oil Chemists' Society 77 (7), 721-724, 2000 | 54 | 2000 |
| Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents LÁ Medina-Juárez, DMA Molina-Quijada, CLDT Sánchez, ... Interciencia 37 (8), 588-593, 2012 | 45 | 2012 |
| Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora LM Pérez-Hernández, K Chávez-Quiroz, LÁ Medina-Juárez, ... Journal of the Mexican Chemical Society 56 (4), 430-435, 2012 | 44 | 2012 |
| Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers AK Blanco-Ríos, LÁ Medina-Juárez, GA González-Aguilar, ... Journal of the Mexican Chemical Society 57 (2), 137-143, 2013 | 36 | 2013 |
| From nutraceutics to materials: Effect of resveratrol on the stability of polylactide S Agustin-Salazar, N Gamez-Meza, LÀ Medina-Juàrez, H Soto-Valdez, ... ACS Sustainable Chemistry & Engineering 2 (6), 1534-1542, 2014 | 24 | 2014 |
| Antioxidant activity comparison of Thompson grape pomace extract, rosemary and tocopherols in soybean oil N GÁMEZ‐MEZA, JA NORIEGA‐RODRÍGUEZ, L LEYVA‐CARRILLO, ... Journal of food processing and preservation 33, 110-120, 2009 | 24 | 2009 |
| Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin JM Cruz-Zúñiga, H Soto-Valdez, E Peralta, AM Mendoza-Wilson, ... Food chemistry 204, 420-426, 2016 | 22 | 2016 |
| Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc S Agustin‐Salazar, LA Medina‐Juárez, H Soto‐Valdez, ... Australian journal of grape and wine research 20 (2), 208-213, 2014 | 20 | 2014 |
| Oil production from sardine (Sardinops sagax caerulea). JA Noriega-Rodriguez, J Ortega-Garcia, O Angulo-Guerrero, HS García, ... CyTA-Journal of Food 7 (3), 173-179, 2009 | 19 | 2009 |
| Wild pepper capsicum annuum L. var. glabriusculum: Taxonomy, plant morphology, distribution, genetic diversity, genome sequencing, and phytochemical compounds C Hayano-Kanashiro, N Gámez-Meza, LÁ Medina-Juárez Crop Science 56 (1), 1-11, 2016 | 18 | 2016 |
| Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity … DMA Molina-Quijada, LA Medina-Juárez, GA González-Aguilar, ... CyTA–Journal of Food 8 (1), 57-63, 2010 | 18 | 2010 |
| Optimisation of bleaching conditions for soybean oil using response surface methodology J Ortega-García, LA Medina-Juárez, N Gámez-Meza, ... Food Science and Technology International 11 (6), 443-449, 2005 | 17 | 2005 |
| Effects of processing on the oxidative stability of soybean oil produced in Mexico LA Medina-Juarez, P Gonzalez-Diaz, N Gámez-Meza, J Ortega-Garcia, ... Journal of the American Oil Chemists' Society 75 (12), 1729-1733, 1998 | 17 | 1998 |
| Phenolic compounds and antioxidant activity of table grape (Vitis vinifera L.) skin from northwest México DMA Molina-Quijada, LA Medina-Juárez, GA González-Aguilar, ... CyTA-Journal of Food 8, 57-63, 2010 | 15 | 2010 |
