| Modified atmosphere packaging minimizes increases in putrescine and abscisic acid levels caused by chilling injury in pepper fruit M Serrano, MC Martínez-Madrid, MT Pretel, F Riquelme, F Romojaro Journal of agricultural and food chemistry 45 (5), 1668-1672, 1997 | 80 | 1997 |
| Endogenous levels of polyamines and abscisic acid in pepper fruits during growth and ripening M Serrano, MC Martínez‐Madrid, F Riquelme, F Romojaro Physiologia Plantarum 95 (1), 73-76, 1995 | 80 | 1995 |
| Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature FB Flores, P Sánchez-Bel, M Valdenegro, F Romojaro, ... European Food Research and Technology 227 (6), 1599, 2008 | 77 | 2008 |
| Differential rind and pulp ripening of transgenic antisenseACC oxidase melon FB Flores, MC Martínez-Madrid, FJ Sánchez-Hidalgo, F Romojaro Plant Physiology and Biochemistry 39 (1), 37-43, 2001 | 72 | 2001 |
| Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus) P Sánchez-Bel, I Egea, F Romojaro, MC Martínez-Madrid LWT-Food Science and Technology 41 (3), 442-449, 2008 | 63 | 2008 |
| The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida) MI Egea, MC Martinez-Madrid, P Sanchez-Bel, MA Murcia, F Romojaro LWT-Food Science and Technology 40 (6), 1027-1035, 2007 | 63 | 2007 |
| Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas M Serrano, MC Martínez-Madrid, G Martínez, F Riquelme, MT Pretel, ... Food Science and Technology International 2 (4), 195-199, 1996 | 59 | 1996 |
| Polyamines, abscisic acid and ethylene production in tomato fruit MC Martínez-Madrid, M Serrano, F Riquelme, F Romojaro Phytochemistry 43 (2), 323-326, 1996 | 58 | 1996 |
| Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L. Cv. Maycrest) D Valero, M Serrano, MC Martínez-Madrid, F Riquelme Journal of agricultural and food chemistry 45 (9), 3406-3410, 1997 | 55 | 1997 |
| Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit FB Flores, MC Martínez-Madrid, MB Amor, JC Pech, A Latché, ... European food research and technology 219 (6), 614-619, 2004 | 50 | 2004 |
| CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes M Serrano, MT Pretel, MC Martínez-Madrid, F Romojaro, F Riquelme Journal of agricultural and food chemistry 46 (7), 2465-2468, 1998 | 49 | 1998 |
| Prolonged storage of ‘Aledo’table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2 MT Pretel, MC Martinez-Madrid, JR Martinez, JC Carreno, F Romojaro LWT-Food Science and Technology 39 (10), 1109-1116, 2006 | 45 | 2006 |
| Preservative solutions containing boric acid delay senescence of carnation flowers M Serrano, A Amorós, MT Pretel, MC Martı́nez-Madrid, F Romojaro Postharvest Biology and Technology 23 (2), 133-142, 2001 | 45 | 2001 |
| Effect of calcium deficiency on melon (Cucumis melo L.) texture and glassiness incidence during ripening M Serrano, A Amorós, MT Pretel, MC Martínez-Madrid, R Madrid, ... Food science and technology international 8 (3), 147-154, 2002 | 44 | 2002 |
| Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing P Sánchez-Bel, MC Martínez-Madrid, I Egea, F Romojaro Journal of agricultural and food chemistry 53 (7), 2567-2573, 2005 | 43 | 2005 |
| 1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature I Egea, FB Flores, MC Martínez‐Madrid, F Romojaro, P Sánchez‐Bel Journal of the Science of Food and Agriculture 90 (4), 549-555, 2010 | 33 | 2010 |
| Behaviour of abscisic acid and polyamines in antisense ACC oxidase melon (Cucumis melo) during ripening MC Martínez-Madrid, F Flores, F Romojaro Functional plant biology 29 (7), 865-872, 2002 | 27 | 2002 |
| Factores precosecha determinantes de la calidad y conservación en poscosecha de productos agrarios F Romojaro, MCM Madrid, MT Pretil Dpto. Tecnología de Alimentos, CEBAS-CSIC, 91-6, 2007 | 26 | 2007 |
| Adsorption of phenol and chlorophenols onto granular activated carbon and their desorption by supercritical CO2 M Carmona, MT Garcia, Á Carnicer, M Madrid, JF Rodríguez Journal of Chemical Technology & Biotechnology 89 (11), 1660-1667, 2014 | 25 | 2014 |
| Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara) P Sánchez-Bel, I Egea, MC Martínez-Madrid, B Flores, F Romojaro Journal of agricultural and food chemistry 56 (21), 10056-10062, 2008 | 25 | 2008 |
