h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2014-2018 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Title / AuthorCited byYear
Sustainability labels on food products: Consumer motivation, understanding and use
KG Grunert, S Hieke, J Wills
Food Policy 44, 177-189
4552014
Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis
TS Jayne, J Chamberlin, DD Headey
Food Policy 48, 1-17
2772014
Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data
AD Jones, A Shrinivas, R Bezner-Kerr
Food Policy 46, 1-12
2632014
Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
C van Dooren, M Marinussen, H Blonk, H Aiking, P Vellinga
Food Policy 44, 36-46
1932014
Adoption of improved wheat varieties and impacts on household food security in Ethiopia
B Shiferaw, M Kassie, M Jaleta, C Yirga
Food Policy 44, 272-284
1842014
Drivers and triggers of international food price spikes and volatility
G Tadesse, B Algieri, M Kalkuhl, J von Braun
Food Policy 47, 117-128
1732014
Opening the black box of food waste reduction
P Garrone, M Melacini, A Perego
Food Policy 46, 129-139
1512014
Addressing food waste reduction in Denmark
A Halloran, J Clement, N Kornum, C Bucatariu, J Magid
Food Policy 49, 294-301
1422014
The roles of land tenure reforms and land markets in the context of population growth and land use intensification in Africa
ST Holden, K Otsuka
Food Policy 48, 88-97
1362014
Nutrition, agriculture and the global food system in low and middle income countries
BM Popkin
Food Policy 47, 91-96
1352014
Consumers’ valuation of sustainability labels on meat
EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke
Food Policy 49, 137-150
1332014
Household food waste behaviour in EU-27 countries: A multilevel analysis
L Secondi, L Principato, T Laureti
Food Policy 56, 25-40
1252015
What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?
HJL Malapit, AR Quisumbing
Food Policy 52, 54-63
1182015
The geographic and sectoral patterns of large-scale farmland investments in sub-Saharan Africa
GC Schoneveld
Food Policy 48, 34-50
1092014
Food price volatility in sub-Saharan Africa: Has it really increased?
N Minot
Food Policy 45, 45-56
1092014
Scarcity amidst abundance? Reassessing the potential for cropland expansion in Africa
J Chamberlin, TS Jayne, D Headey
Food Policy 48, 51-65
1082014
Farmer seed networks make a limited contribution to agriculture? Four common misconceptions
OT Coomes, SJ McGuire, E Garine, S Caillon, D McKey, E Demeulenaere, ...
Food Policy 56, 41-50
1052015
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
D Bryngelsson, S Wirsenius, F Hedenus, U Sonesson
Food Policy 59, 152-164
1042016
Labor productivity and employment gaps in Sub-Saharan Africa
EB McCullough
Food Policy 67, 133-152
1042017
Adaptation to land constraints: Is Africa different?
DD Headey, TS Jayne
Food Policy 48, 18-33
1022014
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Dates and citation counts are estimated and are determined automatically by a computer program.