British Food Journal - Google Scholar Metrics

h5-index:37
h5-median:55

h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2014-2018 have at least h citations each.hide

h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide

#15 Business, Economics & Management (general)

Title / Author	Cited by	Year
The role of subjective norms in theory of planned behavior in the context of organic food consumption A Al-Swidi, S Mohammed Rafiul Huque, M Haroon Hafeez, ... British Food Journal 116 (10), 1561-1580	103	2014
Decisional factors driving organic food consumption: Generation of consumer purchase intentions CC Teng, YM Wang British Food Journal 117 (3), 1066-1081	100	2015
The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands H van der Horst, S Pascucci, W Bol British Food Journal 116 (9), 1506-1520	98	2014
Food banks, welfare, and food insecurity in Canada V Tarasuk, N Dachner, R Loopstra British Food Journal 116 (9), 1405-1417	90	2014
Application of lean practices in small and medium-sized food enterprises M Dora, D Van Goubergen, M Kumar, A Molnar, X Gellynck British Food Journal 116 (1), 125-141	89	2014
Rising use of “food aid” in the United Kingdom H Lambie-Mumford, E Dowler British Food Journal 116 (9), 1418-1425	86	2014
Profiling potential food tourists: an Australian study R NS Robinson, D Getz British Food Journal 116 (4), 690-706	79	2014
Reducing food waste: an investigation on the behaviour of Italian youths L Principato, L Secondi, CA Pratesi British Food Journal 117 (2), 731-748	77	2015
Hungry for change: the food banking industry in Australia S Booth, J Whelan British Food Journal 116 (9), 1392-1404	72	2014
Food waste volume and composition in Finnish households K Silvennoinen, JM Katajajuuri, H Hartikainen, L Heikkilä, A Reinikainen British Food Journal 116 (6), 1058-1068	66	2014
Tasting green: an experimental design for investigating consumer perception of organic wine KP Wiedmann, N Hennigs, S Henrik Behrens, C Klarmann British Food Journal 116 (2), 197-211	65	2014
Drivers of halal orientation strategy among halal food firms S Zailani, K Kanapathy, M Iranmanesh, M Tieman British Food Journal 117 (8), 2143-2160	65	2015
Consumer perceptions and attitudes of organic food products in Eastern China B Xie, L Wang, H Yang, Y Wang, M Zhang British Food Journal 117 (3), 1105-1121	64	2015
Why regular buyers of organic food still buy many conventional products: Product-specific purchase barriers for organic food consumers F Buder, C Feldmann, U Hamm British Food Journal 116 (3), 390-404	62	2014
Old crises on new plates or old plates for a new crises? Food banks and food insecurity M Caraher, A Cavicchi BRITISH FOOD JOURNAL 116 (9)	62	2014
Surplus food recovery and donation in Italy: the upstream process P Garrone, M Melacini, A Perego British Food Journal 116 (9), 1460-1477	62	2014
Green product purchase intention: impact of green brands, attitude, and knowledge N Mohd Suki British Food Journal 118 (12), 2893-2910	56	2016
UK print media coverage of the food bank phenomenon: from food welfare to food charity? R Wells, M Caraher British Food Journal 116 (9), 1426-1445	55	2014
Tradition and innovation in Italian wine family businesses D Vrontis, S Bresciani, E Giacosa British Food Journal 118 (8), 1883-1897	55	2016
Exploring consumer motivations towards buying local fresh food products: A means-end chain approach P Arsil, E Li, J Bruwer, G Lyons British Food Journal 116 (10), 1533-1549	52	2014

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Dates and citation counts are estimated and are determined automatically by a computer program.