Hildegarde Heymann

Hildegarde Heymann

University of California; University of Missouri
Verified email at ucdavis.edu
Cited by 10647
Sensory Science Wine Food Multivariate Statistics
Christopher Scarlata

Christopher Scarlata

Ball Corp.
Verified email at ball.com
Cited by 10092
Analytical chemistry statistical analysis microbiology sensory science
Sara R Jaeger

Sara R Jaeger

Plant & Food Research, NZ
Verified email at plantandfood.co.nz
Cited by 7222
Editor Food Quality and Preference sensory science consumer research research methods
Armand V. Cardello

Armand V. Cardello

US Army Natick RD&E Center
Verified email at mail.mil
Cited by 6968
food science sensory science consumer research textiles
Conor Delahunty

Conor Delahunty

Vice President, Innovation. Flavor and Nutrition, Symrise APAC.
Verified email at symrise.com
Cited by 6904
Flavor Sensory Science Nutrition
Graham R. Martin

Graham R. Martin

Emeritus Professor, University of Birmingham
Verified email at bham.ac.uk
Cited by 5826
Ornithology sensory science
Flavia Gasperi

Flavia Gasperi

Fondazione Edmund Mach
Verified email at fmach.it
Cited by 4769
sensory science food science
Betina Piqueras-Fiszman

Betina Piqueras-Fiszman

Wageningen University
Verified email at wur.nl
Cited by 2949
Consumer behaviour Sensory Science
Carolyn F. Ross

Carolyn F. Ross

Professor of Food Science, Washington State University
Verified email at wsu.edu
Cited by 2840
Food Science Sensory Science Analytical Chemistry
Nurul Huda

Nurul Huda

Associate Professor at Universiti Malaysia Sabah
Verified email at ums.edu.my
Cited by 2756
Food Science Food Processing Sensory Science Halal Food Food and Lifestyle
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