Gregor Reid

Gregor Reid

Canadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and …
Verified email at uwo.ca
Cited by 35343
Todd R. Klaenhammer

Todd R. Klaenhammer

Distinguished University Professor, North Carolina State University
Verified email at ncsu.edu
Cited by 34357
Jan Knol

Jan Knol

Professor of Microbiology, Wageningen University. R&D Director Danone Nutricia
Verified email at danone.com
Cited by 26095
Maricê Nogueira de Oliveira

Maricê Nogueira de Oliveira

Associate Professor, São Paulo University
Verified email at usp.br
Cited by 24105
Maria-Alejandra Diaz

Maria-Alejandra Diaz

Lead Scientist, Molecular Microbiology of Nutrition and Human Health
Cited by 24010
Arthur C. Ouwehand

Arthur C. Ouwehand

Technical Fellow, Health and Nutrition Sciences, DuPont Nutrition & Health
Verified email at dupont.com
Cited by 22566
Lynne McFarland

Lynne McFarland

University of Washington
Verified email at u.washington.edu
Cited by 20132
Dr. Satya Prakash

Dr. Satya Prakash

Professor of Biomedical Engineering, Faculty of Medicine, McGill University
Verified email at mcgill.ca
Cited by 19895
F.M. Rombouts

FM Rombouts

Professor of food microbiology, Wageningen University
Cited by 19224
Roberto Pacifici

Roberto Pacifici

Emory University
Verified email at emory.edu
Cited by 14766
1 - 10