| Sensory evaluation of food: principles and practices HT Lawless, H Heymann Springer Science & Business Media, 2010 | 4383 | 2010 |
| Improving survival of culture bacteria in frozen desserts by microentrapment TY Sheu, RT Marshall, H Heymann Journal of dairy science 76 (7), 1902-1907, 1993 | 221 | 1993 |
| Effect of process conditions on the physical and sensory properties of extruded oat‐corn puff Y Liu, F Hsieh, H Heymann, HE Huff Journal of Food Science 65 (7), 1253-1259, 2000 | 215 | 2000 |
| Image texture features as indicators of beef tenderness J Li, J Tan, FA Martz, H Heymann Meat Science 53 (1), 17-22, 1999 | 185 | 1999 |
| Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ... American Journal of Enology and Viticulture 65 (1), 1-24, 2014 | 172 | 2014 |
| New Zealand Sauvignon blanc distinct flavor characteristics: Sensory, chemical, and consumer aspects CM Lund, MK Thompson, F Benkwitz, MW Wohler, CM Triggs, R Gardner, ... American Journal of Enology and Viticulture 60 (1), 1-12, 2009 | 168 | 2009 |
| Descriptive analysis of commercial Cabernet Sauvignon wines from California H Heymann, AC Noble American Journal of Enology and Viticulture 38 (1), 41-44, 1987 | 159 | 1987 |
| Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning AL Robinson, SE Ebeler, H Heymann, PK Boss, PS Solomon, ... Journal of Agricultural and Food Chemistry 57 (21), 10313-10322, 2009 | 146 | 2009 |
| Sensory and physical properties of ice creams containing milk fat or fat replacers RL Ohmes, RT Marshall, H Heymann Journal of dairy science 81 (5), 1222-1228, 1998 | 142 | 1998 |
| Development and use of time-intensity methodology for sensory evaluation: A review M Cliff, H Heymann Food Research International 26 (5), 375-385, 1993 | 138 | 1993 |
| Preference mapping: Relating acceptance of “creaminess” to a descriptive sensory map of a semi-solid JR Elmore, H Heymann, J Johnson, JE Hewett Food Quality and Preference 10 (6), 465-475, 1999 | 122 | 1999 |
| Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines V Canuti, M Conversano, ML Calzi, H Heymann, MA Matthews, SE Ebeler Journal of Chromatography A 1216 (15), 3012-3022, 2009 | 115 | 2009 |
| Effect of milk fat content on flavor perception of vanilla ice cream Z Li, R Marshall, H Heymann, L Fernando Journal of Dairy Science 80 (12), 3133-3141, 1997 | 111 | 1997 |
| Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream EA Prindiville, RT Marshall, H Heymann Journal of dairy science 83 (10), 2216-2223, 2000 | 106 | 2000 |
| Descriptive analysis HT Lawless, H Heymann Sensory evaluation of food, 227-257, 2010 | 105 | 2010 |
| Effect of milk fat on the sensory properties of chocolate ice cream EA Prindiville, RT Marshall, H Heymann Journal of Dairy Science 82 (7), 1425-1432, 1999 | 104 | 1999 |
| Sensory and chemical characteristics of fresh pork roasts cooked to different endpoint temperatures H Heymann, HB Hedrick, MA Karrasch, MK Eggeman, MR Ellersieck Journal of Food Science 55 (3), 613-617, 1990 | 103 | 1990 |
| Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas … AL Robinson, PK Boss, H Heymann, PS Solomon, RD Trengove Journal of Chromatography A 1218 (3), 504-517, 2011 | 98 | 2011 |
| Effect of fasting and transportation on various physiological parameters and meat quality of slaughter hogs BA Becker, HF Mayes, GL Hahn, JA Nienabers, GW Jesse, ME Anderson, ... Journal of Animal Science 67 (2), 334-341, 1989 | 91 | 1989 |
| Impact of exogenous tannin additions on wine chemistry and wine sensory character JF Harbertson, GP Parpinello, H Heymann, MO Downey Food Chemistry 131 (3), 999-1008, 2012 | 89 | 2012 |
Susan EbelerVerified email at ucdavis.edu
