| Antioxidant activity and total phenolics of edible mushroom extracts LM Cheung, PCK Cheung, VEC Ooi Food chemistry 81 (2), 249-255, 2003 | 1105 | 2003 |
| Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity M Zhang, SW Cui, PCK Cheung, Q Wang Trends in Food Science & Technology 18 (1), 4-19, 2007 | 953 | 2007 |
| Nutritional evaluation of some subtropical red and green seaweeds: Part I—proximate composition, amino acid profiles and some physico-chemical properties KH Wong, PCK Cheung Food chemistry 71 (4), 475-482, 2000 | 396 | 2000 |
| Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum SN Lim, PCK Cheung, VEC Ooi, PO Ang Journal of Agricultural and Food Chemistry 50 (13), 3862-3866, 2002 | 349 | 2002 |
| Advances in lentinan: isolation, structure, chain conformation and bioactivities Y Zhang, S Li, X Wang, L Zhang, PCK Cheung Food hydrocolloids 25 (2), 196-206, 2011 | 284 | 2011 |
| Mushroom extracts with antioxidant activity against lipid peroxidation LM Cheung, PCK Cheung Food Chemistry 89 (3), 403-409, 2005 | 218 | 2005 |
| Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba KM Lo, PCK Cheung Food Chemistry 89 (4), 533-539, 2005 | 215 | 2005 |
| Physicochemical properties and antitumor activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides Y Tao, L Zhang, PCK Cheung Carbohydrate Research 341 (13), 2261-2269, 2006 | 213 | 2006 |
| Functional properties of protein concentrates from three Chinese indigenous legume seeds CF Chau, PCK Cheung, YS Wong Journal of Agricultural and Food Chemistry 45 (7), 2500-2503, 1997 | 194 | 1997 |
| Functional properties of flours prepared from three Chinese indigenous legume seeds CF Chau, PCK Cheung Food Chemistry 61 (4), 429-433, 1998 | 181 | 1998 |
| The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats1 PCK Cheung Nutrition Research 16 (10), 1721-1725, 1996 | 150 | 1996 |
| The nutritional and health benefits of mushrooms PCK Cheung Nutrition Bulletin 35 (4), 292-299, 2010 | 149 | 2010 |
| Structure, molecular size and antitumor activities of polysaccharides from Poria cocos mycelia produced in fermenter Q Huang, Y Jin, L Zhang, PCK Cheung, JF Kennedy Carbohydrate Polymers 70 (3), 324-333, 2007 | 144 | 2007 |
| Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag. JCC Chan, PCK Cheung, PO Ang Journal of Agricultural and Food Chemistry 45 (8), 3056-3059, 1997 | 144 | 1997 |
| Mushrooms as functional foods PC Cheung John Wiley & Sons, 2008 | 139 | 2008 |
| Mushrooms as functional foods PC Cheung John Wiley & Sons, 2008 | 139 | 2008 |
| Immunomodulatory activities of mushroom sclerotial polysaccharides KH Wong, CKM Lai, PCK Cheung Food Hydrocolloids 25 (2), 150-158, 2011 | 126 | 2011 |
| Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates KH Wong, PCK Cheung Food Chemistry 72 (1), 11-17, 2001 | 117 | 2001 |
| Plasma and hepatic cholesterol levels and fecal neutral sterol excretion are altered in hamsters fed straw mushroom diets PCK Cheung The Journal of nutrition 128 (9), 1512-1516, 1998 | 111 | 1998 |
| The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia AJ Evans, PCK Cheung, NWH Cheetham Journal of the Science of Food and Agriculture 61 (2), 189-194, 1993 | 111 | 1993 |
