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Co-authors
Min-Cheol LimKorea Food Research InstituteVerified email at kfri.re.kr
Hae-Yeong KimKyung Hee UniversityVerified email at khu.ac.kr
Tae-Joon JeonProfessor of Biological Engineering, Inha UniversityVerified email at inha.ac.kr
Junhong MinChung Ang UniversityVerified email at cau.ac.kr
Min-Kyu OhKorea UniversityVerified email at korea.ac.kr
Dong-Ho SeoJeonbuk National UniversityVerified email at jbnu.ac.kr
Jinwon LeeVisiting Professor of L.N.Gumilyov Eurasaian National UniversityVerified email at enu.kz
Qiao WangSchool of Information Science and Engineering, Southeast UniversityVerified email at seu.edu.cn
Sang Heum ShinMacrogen Inc.Verified email at macrogen.com
Christopher OberProfessor of Materials Science & Engineering, Cornell University or Xerox or UMASS Amherst orVerified email at cornell.edu
Min-Hyun LeeSeoul National UniversityVerified email at snu.ac.kr
Joon-Ho KimSamsung ElectronicsVerified email at samsung.com
Michael AzizGene and Tracy Sykes Professor of Materials and Energy Technologies, Harvard School of EngineeringVerified email at harvard.edu
Joost VlassakHarvard UniversityVerified email at esag.harvard.edu
Hyunil Ryu인하대학교 석사
Eunmin Jo연세대학교 신소재공학과 대학원과정Verified email at yonsei.ac.kr
Sung-Joon LeeDepartment of Biotechnology, Korea UniversityVerified email at korea.ac.kr
ChooJin Park연세대학교 신소재 공학과 박사과정Verified email at yonsei.ac.kr
Young-Rok Kim
Professor of Food Science and Biotechnology, Kyung Hee University
Verified email at khu.ac.kr - Homepage