| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 1317 | 2014 |
| In vitro digestion methods for assessing the effect of food structure on allergen breakdown M Wickham, R Faulks, C Mills Molecular nutrition & food research 53 (8), 952-958, 2009 | 184 | 2009 |
| Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion FJ Moreno, FA Mellon, MSJ Wickham, AR Bottrill, ENC Mills The FEBS journal 272 (2), 341-352, 2005 | 179 | 2005 |
| Release of protein, lipid, and vitamin E from almond seeds during digestion G Mandalari, RM Faulks, GT Rich, V Lo Turco, DR Picout, RB Lo Curto, ... Journal of Agricultural and Food Chemistry 56 (9), 3409-3416, 2008 | 170 | 2008 |
| Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity M Wickham, M Garrood, J Leney, PDG Wilson, A Fillery-Travis Journal of Lipid Research 39 (3), 623-632, 1998 | 148 | 1998 |
| Comparative resistance of food proteins to adult and infant in vitro digestion models D Dupont, G Mandalari, D Molle, J Jardin, J Léonil, RM Faulks, ... Molecular nutrition & food research 54 (6), 767-780, 2010 | 140 | 2010 |
| Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction L Marciani, M Wickham, G Singh, D Bush, B Pick, E Cox, A Fillery-Travis, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 292 (6 …, 2007 | 135 | 2007 |
| Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition BS Chu, GT Rich, MJ Ridout, RM Faulks, MSJ Wickham, PJ Wilde Langmuir 25 (16), 9352-9360, 2009 | 129 | 2009 |
| Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) G Mandalari, A Tomaino, T Arcoraci, M Martorana, VL Turco, F Cacciola, ... Journal of Food Composition and Analysis 23 (2), 166-174, 2010 | 125 | 2010 |
| Potential prebiotic properties of almond (Amygdalus communis L.) seeds G Mandalari, C Nueno-Palop, G Bisignano, MSJ Wickham, A Narbad Appl. Environ. Microbiol. 74 (14), 4264-4270, 2008 | 125 | 2008 |
| In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation G Mandalari, K Adel-Patient, V Barkholt, C Baro, L Bennett, M Bublin, ... Regulatory Toxicology and Pharmacology 55 (3), 372-381, 2009 | 123 | 2009 |
| Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety L Marciani, R Faulks, MSJ Wickham, D Bush, B Pick, J Wright, EF Cox, ... British Journal of Nutrition 101 (6), 919-928, 2008 | 123 | 2008 |
| Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion EA Tydeman, ML Parker, MSJ Wickham, GT Rich, RM Faulks, MJ Gidley, ... Journal of agricultural and food chemistry 58 (17), 9847-9854, 2010 | 106* | 2010 |
| Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data M Vardakou, A Mercuri, SA Barker, DQM Craig, RM Faulks, MSJ Wickham Aaps Pharmscitech 12 (2), 620-626, 2011 | 101 | 2011 |
| Antimicrobial potential of polyphenols extracted from almond skins G Mandalari, C Bisignano, M D’Arrigo, G Ginestra, A Arena, A Tomaino, ... Letters in applied microbiology 51 (1), 83-89, 2010 | 93 | 2010 |
| Physiological phosphatidylcholine protects bovine β‐lactoglobulin from simulated gastrointestinal proteolysis G Mandalari, AM Mackie, NM Rigby, MSJ Wickham, ENC Mills Molecular nutrition & food research 53 (S1), S131-S139, 2009 | 88 | 2009 |
| Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract I Pitino, CL Randazzo, G Mandalari, AL Curto, RM Faulks, Y Le Marc, ... Food microbiology 27 (8), 1121-1127, 2010 | 83 | 2010 |
| The effect of composition and gastric conditions on the self-emulsification process of ibuprofen-loaded self-emulsifying drug delivery systems: a microscopic and dynamic … A Mercuri, A Passalacqua, MSJ Wickham, RM Faulks, DQM Craig, ... Pharmaceutical research 28 (7), 1540-1551, 2011 | 71 | 2011 |
| Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man L Marciani, MSJ Wickham, D Bush, R Faulks, J Wright, AJ Fillery-Travis, ... British journal of nutrition 95 (2), 331-339, 2006 | 68 | 2006 |
| Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion AL Curto, I Pitino, G Mandalari, JR Dainty, RM Faulks, MSJ Wickham Food microbiology 28 (7), 1359-1366, 2011 | 67 | 2011 |
