| Food microbiology: bacteriocins: developing innate immunity for food PD Cotter, C Hill, RP Ross Nature Reviews Microbiology 3 (10), 777, 2005 | 1913 | 2005 |
| Gut microbiota composition correlates with diet and health in the elderly MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ... Nature 488 (7410), 178, 2012 | 1788 | 2012 |
| Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ... Nature reviews Gastroenterology & hepatology 11 (8), 506, 2014 | 1674 | 2014 |
| The interaction between bacteria and bile M Begley, CGM Gahan, C Hill FEMS microbiology reviews 29 (4), 625-651, 2005 | 1143 | 2005 |
| Surviving the acid test: responses of gram-positive bacteria to low pH PD Cotter, C Hill Microbiol. Mol. Biol. Rev. 67 (3), 429-453, 2003 | 1028 | 2003 |
| Composition, variability, and temporal stability of the intestinal microbiota of the elderly MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ... Proceedings of the National Academy of Sciences 108 (Supplement 1), 4586-4591, 2011 | 1024 | 2011 |
| Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ... Natural product reports 30 (1), 108-160, 2013 | 1006 | 2013 |
| Bacteriocins—a viable alternative to antibiotics? PD Cotter, RP Ross, C Hill Nature Reviews Microbiology 11 (2), 95, 2013 | 840 | 2013 |
| Bile salt hydrolase activity in probiotics M Begley, C Hill, CGM Gahan Appl. Environ. Microbiol. 72 (3), 1729-1738, 2006 | 814 | 2006 |
| Preservation and fermentation: past, present and future RP Ross, S Morgan, C Hill International journal of food microbiology 79 (1-2), 3-16, 2002 | 808 | 2002 |
| Bacteriocins: biological tools for bio-preservation and shelf-life extension LH Deegan, PD Cotter, C Hill, P Ross International dairy journal 16 (9), 1058-1071, 2006 | 714 | 2006 |
| Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118 SC Corr, Y Li, CU Riedel, PW O'Toole, C Hill, CGM Gahan Proceedings of the National Academy of Sciences 104 (18), 7617-7621, 2007 | 712 | 2007 |
| Lantibiotics: structure, biosynthesis and mode of action O McAuliffe, RP Ross, C Hill FEMS microbiology reviews 25 (3), 285-308, 2001 | 685 | 2001 |
| Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence RD Sleator, C Hill FEMS microbiology reviews 26 (1), 49-71, 2002 | 624 | 2002 |
| Bacteriocins: modes of action and potentials in food preservation and control of food poisoning T Abee, L Krockel, C Hill International journal of food microbiology 28 (2), 169-185, 1995 | 584 | 1995 |
| Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality L O’sullivan, RP Ross, C Hill Biochimie 84 (5-6), 593-604, 2002 | 539 | 2002 |
| Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome BV Jones, M Begley, C Hill, CGM Gahan, JR Marchesi Proceedings of the national academy of sciences 105 (36), 13580-13585, 2008 | 497 | 2008 |
| An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. MP Ryan, MC Rea, C Hill, RP Ross Appl. Environ. Microbiol. 62 (2), 612-619, 1996 | 439 | 1996 |
| Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. B O'Driscoll, CG Gahan, C Hill Appl. Environ. Microbiol. 62 (5), 1693-1698, 1996 | 425 | 1996 |
| Bacteriocin production: a probiotic trait? A Dobson, PD Cotter, RP Ross, C Hill Appl. Environ. Microbiol. 78 (1), 1-6, 2012 | 379 | 2012 |
